| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee beverage was on the shelf above the gloves. Store employee beverages below single use articles. CDI: drink was discarded. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P) Staff turned off the faucet with her bare hands and then dried her hands. Proper handwashing procedure is to wash, rinse, dry hands and use the papertowel to turn off the faucet. CDI: EHS explained the procedure to staff. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Improve cleaning for the slicer in the back.Tomato slicer had food debris in the blades. Improve food contact surface cleaning. CDI: Slicer was moved to the 3 compartment sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Tuna salad and deli meats in the display case were not date marked. When ready to eat foods are held for more than 24 hours, they must be date marked. Day 1 + 6 more days. CDI: EHS spoke to PIC about date marking. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity (C) The sugar container was not labeled with the common name. All containers shall be labeled with contents. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Pans were stacked together wet. All food contact surfaces shall be air dried. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Rolls of deli paper were stored on the floor. Boxes of drinks are stored on the floor in dining room. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) The cabinet under the drink station is hard to clean. The speed rack in the back needs to be cleaned of crumbs, clean the handle to sugar container, clean interior of oven. All non food contact surfaces shall be clean to the sight and touch. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) Dumpster lids are open. Keep lids closed at all times. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Buckets, drinks, chemicals are stored on the floor and impeding cleanability. Clean floors more often.
6-201.16 Wall and Ceiling Coverings and Coatings (C) Repair hole in the wall across from the grill. |