|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.15 - Cooling: Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. P Observed in 2 door Beverage-air shredded lettuce at 47F, sliced tomatoes at 46F, sliced cheese at 47F, and burritos at 47F. PIC stated that foods were cooling from this morning. Ambient air temperature of cooler was at 50F. CDI, all foods listed were vol. discarded. PIC stated they will be placing a work order for cooler. A follow-up visit will be conducted for long-term compliance. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests. Observed multiple flies throughout kitchen during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed 2 door Beverage-air cooler with ambient air of 50F. Cooler is unable to maintain TCS food temperatures below 41F. PIC stated that a work order will be placed for cooler. |