|
3
|
1
|
Walls and ceilings cleanable, clean, good repair |
No |
No
|
No |
Observed wall bowing in bathroom in common area of Memory Care Unit. Observed ceiling peeling in common area of Memory Care unit.
**Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310. |
|
12
|
1.50
|
Lavatories have mixing faucet or tempered water, soap hand towel and hand drying device |
No |
No
|
No |
Observed no paper towels or drying mechanism in the general storage room at the handwashing sink on 200 hallway. Observed no paper towels nor soap at the handwashing sink in the common area on the 200 hallway. Observed no soap in room 404's bathroom. Ensure soap and appropriate drying mechanisms are provided.
**Provide liquid soap and disposable towels at all handwashing sinks. 15A NCAC 18A .1312 (d). |
|
13
|
1
|
Lavatory and bathing hot water between 100 and 116 F |
No |
No
|
No |
Observed hot water at 118F in the Spa on the 300 hallway. Observed hot water at 119F in the Spa in Memory Care.
**Maintain the hot water at all resident accessible handwashing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). |
|
14
|
1
|
Disinfectant accessible, properly used |
No |
No
|
No |
Observed no disinfectant solution in the Spas. Ensure that disinfectant is provided in bathing rooms.
**A cleaning detergent and an EPA registered hospital disinfectant shall be accessible to all bathing areas. 15A NCAC 18A .1312 (f). |
|
28
|
1
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed patient care items, such as disposable underwear being stored on the floor throughout inspection. Ensure that disposable items are being stored off of the floor.
**All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a). |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Observed stained bed linen in rooms 308 and 404. Linen was removed from the bed.
**Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b). |
|
40
|
0.50
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Observed resident's food in common refrigerators without proper labeling like names and dates. Ensure food brought in facility is being labeled with residents name and date.
**Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). |