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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMINT HILL SENIOR LIVING
Address10830 LAWYERS GLEN DR
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 10/21/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written vomitus/diarrheal clean up plan. Discussed with administrator and provided a sample plan to use as a guidance when writing up a plan, also emailed PIC and administrator for reference: http://www.ncfoodsafetytaskforce.com/resources.html.
23 1.50 Proper date marking & disposition No No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed food in walk in with expired date marking. Shall not exceed 7 days maximum after preparation.
37 1 Food properly labeled: original container No Yes No 3-302.12 Food Storage Containers Identified with Common Name of Food Observed food in containers without the names labeled on containers 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans stacked and stored on shelving. Allow to air dry before stacking and storing.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-303.11 Cleaning Agents and Sanitizer, Availability Observed no sanitizer available and observed dispenser not functioning. PIC reloaded sanitizer onto the dispenser and repaired dispenser during inspection. ***Due to shortage in staffing, REHS provided PIC opportunity to correct violations during inspection***
49 0.50 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces Observed food debris and buildup on non food contact surfaces. Increase cleaning frequency of all nonfood contact surfaces and clean when visibly soiled. ***Due to shortage in staffing, REHS took a half point to allow PIC opportunity to correct violations***
53 1 Toilet facilities: properly constructed, supplied & cleaned No Yes No 6-302.11 Supply toilet tissue at each toilet. 5-501.17 Toilet Room Receptacle, Covered Observed no toilet tissue in toilet and observed trash can running over uncovered. Empty trashcan when full and provide covered trashcan used by females.