|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Asked about employee health policy and reportable illnesses and symptoms. Food employee was uncertain of the symptoms. Observed a MCHP employee health policy sheet in Spanish posted under a sign. Not visible for employees. Non of the food service employees speak Spanish. Discussed when to report, restrict and exclude with the food service employee and recommended that they post their employee health policy sign on the English side of the posture. Food service employee now understands employee health policy and reporting, restricting and exclusion procedures. CDI |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired dated food in walk in. CDI, food service employees discarded expired food. CDI |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet equipment stacked and stored on shelving. Discussed and encouraged air drying with food service employee. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on side of prep tables, kitchen counter, outside of mini reach in refrigerator in kitchenette outside of main kitchen area. Clean when visibly soiled and at a frequency to maintain clean. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-302.11 Toilet Tissue, Availability - PF Observed no paper towel in toilet and toilet paper in the second toilet used by food service employees. Food service employee replenished toilet with toilet paper.
5-501.17 Provide a covered waste bin in female restrooms. Observed a uncovered waste bin in toilet. Discussed with food service employee to replace with covered receptacle. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door opened. Keep dumpster closed to prevent insects, rodents and animals from visiting and entering.
5-501.116 Cleaning Receptacles - C Police up trash around dumpster area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed buildup on wall and floors in kitchen. Sweep corners and mop floors to prevent buildup. |
|