|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Person in charge does not have and Ansi accredited food protection manager certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P: Observed prep table not sanitized properly after prepping raw meat. CDI- table properly sanitized after educating PIC |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed bleach stored on drainboard of 3 comp sink. Not in use at time. Keep all hazardous chemicals stored properly. CDI-removed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair counter at hand sink in ice machine room.
**Note** All broken equipment has been removed. 2 reach in coolers and 1 warmer. Contact health inspector if equipment is being replaced (before replacing to verify). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on outside of large clear containers. Observed debris on shelving in walk in cooler. Clean gasket on small reach in cooler in ice machine room. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair floor in walk in cooler at wall shared with freezer. Clean floors in walk in and under storage shelves. |