|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge did not have an ansi accredited food protection manager certification. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observe pink and black residue in ice machine. Repeat. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed digital thermometer not operating properly. Facility has dial thermometer 0-220F. Provide thermometer capable of measuring temperatures for thin mass foods. Verification needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving rusted in 2 door reach in cooler. REPEAT.
4-101.19 Nonfood-Contact Surfaces - C: Observed counter/shelving damaged at hand sink in ice machine room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed spills on food storage bins. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors needing to be cleaned under cooking equipment, repaired at ice machine, ceiling damage at light above serving line, and wall damage at door of walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C: Observed low visibility in walk in cooler. Could not see in corner or under shelving on back wall. AD is currently working with electrician for guidance. |