|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Observed ice machine with black residue. Observed can opener with residue on blade.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Provide thin probe thermometer to measure temperature of thin mass foods. Verification needed.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rust on shelving in walk in, reach in and in the storage area.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed shelving needing to be cleaned in walk in cooler. Observed spills in oven and reach in freezer. Observed black residue on gaskets of walk in cooler and reach in cooler near ice machine. Tape residue on pitchers. Remove.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed wall damage near walk in cooler.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lighting in walk in cooler dim. Corners/floors providing low visibility.
6-303.11 Intensity-Lighting - C |