|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Person in charge must have an ANSI accredited food protection manager certification. REPEAT. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed hand sink mnear dish machine out of paper towels. CDI-paper towels provided |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed fryer baskets with damage. Replace. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed stains on ceiling. Observed ceiling peeling near light fixtures near hood. Observed ice build up on freezer floor and liquid spill in walk in cooler. Observed floor tiles needing to be regrouted near dish machine. |