|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks uncovered on counter. CDI-discarded |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P: Observed chicked skewers not cooked completly stored in warmer. Asked person in charge and was told they were not cooked to final cook temperature before storage. CDI-placed in oven and cooked to 185F. Explained parcooking is not allowed unless an approved non continuous cooking form is completed and submitted. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P: Observed 2 containers of wipes stored next to single service items in storage room. Discontinue storing chemicals with single service items. Keep separated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Observed scalloped potatoes and meat patties cooling in walk in cooler completely wrapped. Must vent or leave uncovered in walk in to cool properly. CDI-vented (food prepared today) |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employees with beards must wear beard guards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean inside reach in coolers, juice gun, microwave. Clean table can opener and toasters. Clean gasket on small cooler in drink area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed wall damage in kitchen near prep line and walk in cooler. Observed floor damage around ice machine(repeat). Clean floor under all kitchen equipment. |
|