|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee start removing ice machine guard without washing his hands first (was putting away delivery) CDI-ice disposed of.
**2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: Observed bologna and ham not labeled or date marked. CDI-discussed proper date marking.
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observed fish thawing in water bath of 110F. Internal temp of fish 90F. CDI-put onto sheet pans in single layer in walk-in. Fish got to 44F. Follow proper thawing procedures. In cold water which is running (not in bath), in cooler or as cooking process.
**3-501.13 Use approved thawing methods. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed dial top thermometer not properly calibrated. **4-502.11 (B) Good Repair and Calibration - PF
Observed no thin probed food thermometer. **4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf VERIFICATION REQUIRED BY 12/31/2015 |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed ice scoops stored in slimy containers. Observed scoop handle down in cereal.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service cups stored with lip exposed.
**4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered receptacle in employee restroom.
**5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed floor and baseboard damage near/below ice machine.
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |