| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed: Bologna and sliced cheese not date marked. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Corrected on site by educating when to date mark and the items were date marked during inspection. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
General Comment: Observed: Metal stem thermometer in ice bath at 25 F. Thermometer needs to be calibrated. Was in process of being calibrated. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed: Dessert bowls/plates stored upright in kitchen. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Keep inverted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed: Damaged walk in cooler gaskets. Damaged clear plastic bins. 4-501.11 Maintain equipment in good repair. 4-502.11(A) Maintain utensils in good repair. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
General Comment: Observed: 3 packages of damaged test strips and 1 packaged working. Maintain adequate test strips. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed: Walk in freezer and cooler gaskets dirty. The ice cream cooler in need of defrosting due to ice accumulation. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General Comment: Observed: The hand washing sinks dirty around the faucets. 6-501.18 Maintain hand washing sinks, toilets and urinals clean. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed: No trash can at the food prep sink area hand washing sink. Dumpster side door open and trash collecting around dumpster. 5-501.16 Provide waste bins in required areas including at hand wash sinks.5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed: Floor and wall damage in the pantry/walk in area. Ceiling vents collecting rust and dust. Floor drains dirty. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Report emailed to Barbara Drum. |