|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 Demonstration - C
Person in charge must demonstrate knowledge by being a certified food protection manager. Observed PIC did not have food protection manager (ServeSafe)certification.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF
The person in charge must ensure the persons unnecessary to the kitchen are not aklowed in the food prep/food storage/warewashing areas. Observed a resident of the facilty was in the food storage area. CDI - the resident left the kitchen. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C
**Wash fruits and vegetables prior to use. Observed a staff member retreived cucumbers from the walk-in cooler and did not wash them prior to preparation. CDI - cucumbers weer washed during the inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Clean equipment and utensils must be stored so that they are not exposed to splash dust or other contamination. Observed stacks of bowls and plates stored on a countertop. CDI - Plates and bowls were inverted during the inspection. |