|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed one Stanley drink cup stored on the ice machine. CDI by relocating drink to a POS table not used for food. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed cut corn off the cob at 55 in a closed container on the prep table in the downstairs kitchen and beet purée at 57 in the flip top prep cooler. CDI by placing the corn uncovered in the outside WIC. Corn was cut off the cob within the hour. Employee was in the process of heating up the beet purée for trout and put it in the cooler when he had another task to tend too. Beet purée put on the stove to heat up. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabeled bottle of glass cleaner on the main floor. CDI by labeling it. |