|
4
|
1.50
|
Proper use of reporting, restriction & exclusion |
Yes |
No
|
No |
2-201.11(D),(F) PIC shall restrict or exclude employees who have foodborne illness or symptoms. - P
Observed personal drinks with straws and can of drink on prep top where food was prepped for service. CDI items relocated.
For more information on employee health policy please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS items in walk in unit at 45-46F. Checked ambient air of walk in unit and it was holding at 45F minimum. Temperature checks of walk in unit was not completed today and unable to determine when unit began to increase in temperature. Directed PIC to discard all in house ROP items in unit and prepared foods. Told PIC they can move raw meats and unopened packaged foods to a separate unit. Facility will remain close until unit is repaired. Repeat.
Facility received repair person on site who was able to determine there was an issue with the thermostat. Technician dropped the temperature of the unit to allow unit to cool and will replace thermostat tomorrow morning. ambient air dropped to 38F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen packaged TCS foods to be held at 41 F or less during refrigerated storage. Pf
Observed ROP pulled pork, raw chicken, Vinny cured ham, brisket, and raw ground beef holding at 41F in walk in unit. Facility is not checking temperatures of walk in unit that holds ROP items. CDI items discarded. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee prepping food while wearing a watch. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in unit that was not operable due to thermostat issue. |