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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

KINDRED RESTAURANT

Address

131 N MAIN ST

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/30/2022

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw clams being was at two compartment prep sink where butter beans where cooling. Running water from rinsing clams can potential contamination of beans even though in separate sink. Suggest placing barrier between sinks if they want to process raw and RTE foods at same bin. CDI clams moved. Observed roasted corn stored on prep surface where raw beef stored. CDI corn moved to separate location.
22	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed unit #2 unable to maintain burrata, corn soup, buttermilk, cheddar cheese, and spinach. CDI items moved to walk in for cooling. Top prep placed on TPHC. Verification required. Observed tomato sauce and duckelle mix that was just prepped placed in a covered container in walk in at 51F. CDI item moved to an ice bath and uncovered to cool.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .Observed tomato sauce and butter beans moved for cold holding without verifying product reached 41F. CDI items were not fully cooled and placed back in ice bath. Repeat.
56	1	Meets ventilation & lighting requirements; designated areas used	No	Yes	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored on prep surface. CDI items moved. Repeat.