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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

KINDRED RESTAURANT

Address

131 N MAIN ST

City/State/ZIP

DAVIDSON

NC

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/11/2021

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build up inside near the chute. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P. Observed plastic storage containers with left over sticker debris stacked on top of each other. CDI containers moved to be scrubbed and rewashed. Repeat.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed butter milk in an ice bath at 48F and portioned butters in a container at 60F on the shelf. CDI items placed on TPHC and will be discarded at the end of service. Suggest facility add to TPHC procedures or keep at temperature. Facility has improved on cold holding and points reduced to half. If issue persists points will escalate back to full points. Repeat.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed portioned butter on bottom countertop, fries, and prep top that was held on TPHC and not labeled. CDI items labeled. Observed other prep tops labeled with time stamp 5-9pm however items were pulled prior to inspection. CDI time stamps changed. Follow procedures and place time stamp of when food removed from temperature control.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed buckets and bottles labeled sanitizer but soapy water and disinfectant stored in containers. CDI labels changed.
41	0	In-use utensils: properly stored	No	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in room temperature water and knives stored in between prep units during service.