|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed cobia being sold as a crudo. Parasite letters were not on site. Cobia must be cooked to 145F or higher until documentation is obtained. Verification required. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mussel curry at 45F. Discussed the need to be 41F or less. Two of the prep units are being replaced in the near future. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed small container of lettuce that was not date marked in the prep unit. Discarded voluntarily.
Observed lisso cheese in walkin cooler without a date mark. This is a soft cheese and is only permitted to be kept for 7 days. Lisso will be used in the staff meal and not for customer use. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory reminder is correct but the menu disclosure (*) is found on numerous menu items that are not actually undercooked. They removed from the menu during the inspection. They print menus every day. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Under counter dish machine at the bar was dispensing sanitizer that was bleaching the test strip. The chlorine level is too high. The use of this dish machine was discontinued. Service provider has been contacted and will be arriving today to repair. Return visit required. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the hand sink in the server station no properly draining. Repair ASAP. Servers must be able to wash hands. Return visit required. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed missing floor tiles behind the bar.
Keep all alcohol bottles off the floor of the walkin cooler to aid in cleaning. Floor cannot be easily cleaned in storage room because there are numerous items stored on the floor. Move everything at least 6 inches off the floor. |