|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf
Observed food employee packaging cooked bread with bare hands.
CDI- The employee had a choice to immediately reheat the bread to 165F and to make breadcrumbs out it. The bread will not be used to make breadcrumbs and will be used for employee meal. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
In walk in cooler observed vaccumm packages of cooked buffalo chicken dip being stored directly next to raw seafood.
CDI- PIC removed the chicken dip to be stored elsewhere.
*General Comment* |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed dish machine testing at 0 ppm chlorine and the sanitizer bottle empty.
CDI- The chlorine bucket was replaced and machine primed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed shrimp in flip top unit that was 51F. PIC stated that the shrimp was prepped this morning and placed in the walk in cooler to be cooled down before bringing to flip top unit. Food employee stated that no temperature was taken before placing in flip top unit.CDI- Shrimp was placed back in walk in cooler to cool and reach the proper temperature before removing.
Observed assorted cheeses in flip top unit that were 51F and were dated 9/22. They were in plastic containers and stacked high.
CDI- Instructed PIC on how to store cheese in order for it to cold hold properly. Cheese was placed back in walk in cooler to cool down. REPEAT *Points were not escalated due to only 2 items having cold holding issues* |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees wearing watches and bracelet during food prep. |