|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed several boxes of unwashed produce stored above ready to eat foods in walk in cooler. VR - verification required. Will return next week to observe corrective action. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several soiled knives stored as clean in knife holder. Observed minor debris left behind on slicer after cleaning. CDI - all sent to dish to be reprocessed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two large pans and a large salad spinner wet nested. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-301.12(B) - Sink compartments in manual warewashing sinks shall be large enough to immerse the largest utensil or an alternate warewashing machine may be used. Observed one very large stockpot which won't fit in either the sink or the dish machine.CDI - PIC removed pot and reloacted it at sister restaurant Hello Sailor which has sink large enough for pot. |