|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled equipment stored as clean - slicer, can opener blade, blade of food processor. CDI - all removed for thorough cleaning during inspection before being placed back into service. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed breaded soft boiled shell eggs in walk in cooler on tray. PIC stated that they were boiled for three minutes, shocked in ice water at once, then chilled completely, then breaded and stored cold, then refried for one minute to warm just before service atop a salad. An egg was opened and observed to be very soft and runny. PIC agreed that eggs were never fully cooked to 145F for 15 seconds the first time nor 165F for 15 seconds the second time. Facility has not sought nor received approval for this non-continuous cooking procedure. CDI - eggs voluntarily discarded. Options offered to PIC include applying for variance approving second cooking to 145F, applying for local approval of non-continuous cooking to 165F, or using pasteurized shell eggs. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Found container of softened butter labeled 6-1 and measuring 79F. Container was stored on shelf above table to right of hood. PIC stated that evening shift person had apparently saved this product past the allowed four hours and also had apparently neglected to label the container with the applicable times. CDI - product voluntarily discarded. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed one of the digital thermometers was measuring 4F too low. Other thermometer was calibrated properly. CDI - PIC removed damaged thermometer from service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several cold drawer gaskets split. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty vent cover above lockers and glassware near ice machine on main floor. |