|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee washing dishes and starting to unload clean dishes after loading soiled dishes but not washing her hands in between. CDI - PIC immediately corrected her and had her rewash cleaned dishes. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed employee in kitchen using bare hands to hold blood oranges while using knife in other hand to cut off rind. Employee's bare hand was touching the ready to eat flesh of the oranges. CDI - employee was stopped, oranges were discarded, then employee washed hands, gloved, and started procedure again with new oranges. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
) 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed menu on computer screen, ready for printing tonight. Consumer advisory was lacking the disclosure footnote although undercooked/raw items were asterisked and reminder was in place. CDI - person writing menu added the disclosure footnote before printing. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed records for cryovacing were lacking the weekly review and initialing by the PIC. Observed items in freezer and walk in cooler which were vacuum packaged without approval - pate, cheese, commercially prepared and purchased charcuterie, tart dough. CDI - unapproved items were voluntarily discarded. VR - verification required for record review of logs. Will return next week to ensure compliance.
3-502.12 properly label ROP'd raw meats with required storage temperature, dates of packaging and discard date. Observed labeling of the cryovaced raw meats was lacking some of this information - temperature and discard date. VR - verification required. Will return next week to ensure compliance. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
Yes
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed no variance application has been submitted to the State for approval of dehydration. Observed dehydrated items from last inspection were still present in facility, although not on any menus. Dehydrated items included such things as poblano skins, charred asparagus powder, beets, and ginger pulp. CDI - all items were voluntarily discarded and denatured. |