|
9
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Use food from approved sources only. -P Observed packaged salsa and pico de gallo sold in the facility that is received from another business that is not verifiable with invoice or labeling on packaging. VR no later than 03/01/2019 to verify source of salsa and pico de gallo. -1- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meat over RTE salsa roja in walk in cooler. CDI - PIC moved container and cleaned lid of salsa roja. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa verde, pico de gallo and other RTE foods in reach in behind register and reach in neat meat saw without date marking. CDI - PIC back dated products during inspection. -3- REPEAT |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed ribs thawing in standing water at beginning of inspection -0- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed masa tortillas packaged in house off assembly line labeled without location and contact information. VR no later than 03/01/2019 to verify labeling has been corrected. -1- |