Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLA REINA DE LAS CARNITAS
Address6441 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/9/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in pans used to cook sugar stored as clean. CDI - PIC soaked an re-cleaned these. Observed disposable cups with cilantro debris in them on shelf. CDI - PIC voluntarily discarded. -1.5-
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding door removed for cleaning at beginning of inspection. Chicharrones inside were 112F that were cooked at 9AM. CDI - PIC placed these temporarily on time and will discard remaining items at 1PM. -0-
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed house made salsa and other TCS foods in walk in cooler and reach in without date marking. -1.5-
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowl used to scoop salsa submerged in salsa in walk in cooler. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed garden hose in use for mixing masa. PIC educated and will purchase a food grade hose. -0- 4-501.11 Maintain equipment in good repair. Observed rusting shelving along hallway and in dry storage.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage near masa flour storage and floor tiles damaged near 3-comp sink with drains underneath tile. -0-