|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No handwash sign at kitchen hand sink. CDI - Adhesive sign handouts left with PIC to post. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P 3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken over raw beef in reach in freezer; raw beef over cheese and raw pork over crema salvadorena in walk in cooler. CDI - Both rearranged: raw chicken under raw beef in reach in freezer; raw beef and raw pork below ready to eat foods in walk in cooler. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Large tub of chicharones stored under counter before being refried and holding above 45F. CDI - Tub relocated to walk in cooler to cool; dicussed bringing smaller portions of food out of the cooler so there is less temperature rise. |