|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bucket stored in handsink of tortilla making room. CDI by removing the bucket and instructing the staff that the sink is only meant for handwashing. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw pork stored over ready to eat vegetables. CDI by moving the raw proteins under the ready to eat food. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slight build up of debris on inside of meat grinder. CDI by removal for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of soap solution hanging above prep sink. CDI by removal and proper storage. Observed bottles stored beside hand sink. CDI by Removal and proper storage. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and personal items stored throughout the facility such as over prep surfaces and on racks. |