|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open top beverage on food prep surface next to slicer. CDI by covering and moving to below table. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw beef, raw pork in walk-in cooler > 45F. Ambient air temperature of cooler observed to be 48F. CDI by moving all TCS food items to merchandise cooler (40F). PIC has called for repair service for walk-in cooler. Meats were in cooler < 2 hours per PIC. VR visit required within 10 days. observed meat products at 45F prior to departure. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
07-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle with chemical cleaner stored above open containers of food at prep sink. CDI by storing in chemical storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient air temperature of walk-in cooler to be 48F. REHS will return within 10 days to verify compliance. |