|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage - C OBSERVED no handwashing method sign at some sinks. EHS gave signs to post. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P OBSERVED raw eggs stored over sauce in walk in cooler. CDI. PIC rearranged order. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED teriyaki chicken prepared today and raw chicken wings in the reach in held in the flip top not reaching 41F. CDI. PIC moved teriyaki chicken to walk in cooler to reduce temperature and chicken wings had ice placed over them to reduce temperature as well. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED rice noodles stacked on top of each other and a bulk container of noodles covered in plastic wrap in the walk in cooler. OBSERVED cheese covered mussels, raw shrimp, and raw chicken all covered in plastic wrap in the walk in cooler. CDI. Employee placed ice in all containers to reduce temperature. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED some flies in kitchen. PIC stated pest control comes once a month. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. OBSERVED dry wiping cloths on prep tables in front of flip top. PIC stated cloths are used for when spills occur. EHS explained wiping cloths used for cleaning need to be stored in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED cleaning needed to be done to the interior of the rice cooker. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C OBSERVED no covered toilet receptacle in women’s bathroom. |