|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed spray bottle of chlorine sanitizer testing around 10ppm concentration.
CDI: PIC dumped out the sanitizer and refilled with chlorine sanitizer testing 100ppm concentration.
REPEAT VIOLATION.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a scoop without a handle submerged in the rice, inside of the rice bag.
CDI: PIC removed the scoop and took it to the 3-comp sink to be properly washed, rinsed, and sanitized.
*Note: All other scoop handles were placed above the top of the non-TCS food items in the dry storage area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled handles on reach-in coolers and bottom of reach-in cooler with food debris.
Increase cleaning frequency. |