|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one uncovered employee beverage stored on a food prep. surface. Minor improvements made since last inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed several containers of pooled shell eggs stored over stored over ready-to-eat foods in a reach in cooler. CDI- storage rearranged. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 1 box of shell eggs being stored at room temperature without using TPHC and 4 trays of shell eggs that were previously stored at room temperature being placed back into a cooler (see chart). CDI- all items were placed on TPHC. Provided TPHC sheet to PIC and helped fill out today. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed boba tea tapioca balls being stored at room temperature and shell eggs being stored at room temperature without TPHC documentation. CDI- provided paperwork and helped PIC fill out today. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several food packages, boxes, containers stored on the floor throughout the facility. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 3 food employees without hair restraints on. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils used for making boba tea items being stored in room temperature water. Instructed PIC to keep utensils in water >135F or to install a 'dipping' well that has running water. |