|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee food stored on prep table with packaging open. CDI - PIC moved item to employee area below prep table. REPEAT -2- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee wiping hands on wet wiping cloth stored below prep table while preparing buns. CDI - PIC instructed employee to wash hands instead of wiping them on cloth. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one pack of hot dogs opened that were older than one day without date marking. CDI - PIC date marked hot dogs. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats near 3-comp sink. Maintain and increase insect control methods. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed flour bins with lids open during inspection and heavy machines present, preventing closure. CDI - PIC closed lids. -0- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep table at front and under prep table in the bakery. Keep in sanitizer solution between uses. -.5-
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket with sanitizer solution and wiping clots present stored on the floor. Keep off floor. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusty floor tiles near bakery, water-stained ceiling tiles and missing ceiling tiles. Replace all these items. -.5- |