|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. 2-401.11 Eating, Drinking, or Using Tobacco - C All employee drinks should be covered and stored below prep surfaces, single serve items, or food. Observed open coffee mug on prep table where packaging pastries is done. Removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Hands must be washed when arriving to work, when changing tasks or gloves, before doning gloves and frequently throughout work. Observed only handsink was completely dry and 3 employees were working.
2-301.12 Cleaning Procedure - P Hands must be washed with warm water, soap, and paper towels.Use towel or other effective method to turn off faucet. Observed employees attempt washing without soap for minimal times and turning off faucet with hands after handwash. Hands must be washed for at least 20 seconds. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Provide soap at handsink at all times. Soap was not available as it had dropped in back of refrigerator.
6-301.12 Hand Drying Provision - PF Provide approved means to dry hands. No disposable towels or dryer. Soap and paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Utensils must be stored clean to sight and touch. Observed many containers with sticker residue. Removal began. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Label working containers of powers and spices. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Food service employees must wear hair restraints while working with food. Cap, visor, or hair net is acceptable. Gave instruction. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed serving utensils in standing water at room temperature. Gave instruction. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - Provide an area away from processes for eating and drinking. Employee walking through facility with coffee and setting cup on prep areas.
6-305.11 Designation-Dressing Areas and Lockers - C All employee food, utensils, or personal items shall be separated and labeled "Employee only". Gave instruction. |
|