|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at 1 out of 2 handsinks in meat department. CDI- paper towels provided by PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken livers stored directly above pork sausage in the poultry walk in. PIC stated that pork products are not supposed to be stored in this walk in cooler. CDI- boxes of pork removed from poultry walk in, no longer contamination concern.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee drink stored on top of speed racks (above raw meat products) in walk in cooler. Employee stated that drink was supposed to be in associate bin. |