|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain acces to handsinks. -Pf Observed handsink blocked by rolling trashcan and speed rack. CDI - PIC moved obstruction to allow acces to handsink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) TCS food shall be held cold at or below 41 F. - P Observed beef bacon burger patties cold holding at 44 F. CDI - PIC moved burger patties to WIC to cool to 33 F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A)(C) Single-service and single use items shall be stored where they are not exposed to contamination and in the original protective package. Observed single-service items being stored in a cardboard box labeled beef that was blood stained. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Backflow Prevention Device, Design Standard - P Observed backflow prevention on hose sanitizer dispenser was not efficent for continuous pressure. Observed mop sink backflow prevention was not sufficent for continuous pressure with nozzle on hose that was attached. CDI - PIC detached nozzle from mop sink. Verification required for adequate backflow device for chemical dispenser inside meat department. |