|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over containers of ready to eat food items for meal kits. CDI - PIC relocated beef. Do not store raw meats above foods that are ready to eat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packages of ground beef tightly wrapped and double stacked placed into display case while still in cooling process. Ensure ground beef is quickly cooled to 41f before placing into display. |