|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -P
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door.
Observed food employee inadequately wash hands after bare handing raw chicken. Food employee did not thoroughly scrub with soap for 15 seconds, then recontaminated hands by not turning the sink off with paper towel. CDI - educated PICs on site about proper handwashing procedures. |