|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw product stored above ready to eat shrimp in the walkin cooler. CDI - educated to keep ready to eat food above raw product. Food employee re arranged the items in the walkin cooler to proper storage order. All products were in packages and not cross contaminating. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed ready to eat crab legs from August 5th, was stored with ready to eat crab legs from August 6th & 7th. CDI - Educated importance of date marking organization. Educated to have all different date items organized to prevent commingling of products from different date. Pulled product away to date it properly. Kept the items from August 7th in the display and labeled properly. |