|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quartered watermelon in customer display case at 44F. Moved to walkin cooler to rapidly chill. Cold case is properly holding other foods. Ensure that the large pieces of watermelon are properly cold holding by taking temperatures frequently. |