|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at one employee restroom in the back stock room. CDI by providing. Facility has no history of related violations. Restroom connected on the same wall provided with paper towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
m Z4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on one knife and minor debris left on the pineapple corer. CDI by removing to be re-washed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
I 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melon, cut and packaged in the department at 50-51F. Department manager stated that no products have been cut and packaged since 4-5 hrs ago. Was unable to determine how long the products were stored at 50-51F. CDI by voluntary disposal. Advised PIC to ensure that the top right shelf of the unit can properly maintain temperature by alerting maintenance and items are properly stocked to maintain proper air flow. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several plastic bins and lids stored as clean with food debris. According to the PIC the bins are used to store unwashed produce. |