|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons wrapped and holding in cold display case above 45F. Only items on bottom shelf out of temperature. PIC stated temperatures were correct on product earlier that morning. CDI-all TCS foods on bottom shelf pulled and placed in walk in to cool down. PIC will call in a request to see if unit needs repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on fan covers in prep area. |