|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed an open packages of frozen, raw fish filets stored above fries and cooked bacon in the walk-in freezer. CDI - Fish fillets were placed on the bottom shelf. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed heavy syrup build-up in the soda machine. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43-45 degrees fried chicken and pasta in the grab-n-go case. All other items were below 41 degrees. CDI - Items were voluntarily discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a Quat dispenser for the 3-compartment sink in the “Traditional” deli not dispensing properly. Test strips were reading 0ppm. Manager in charge submitted a work order to have it repaired during inspection. |