|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P
Observed hot water dish machine unable to reach proper sanitizing temperature. EHS plate thermometer read 147F-152F. PIC placed service order during inspection. EHS will return within 3 days to verify unit repaired and able to sanitizer equipment/utensils at proper temperature. VERIFICATION REQUIRED. |