|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey and roast beef holding above 41F in the sandwich cold wells. Observed buffalo chicken wrap holding above 41F in grab and go sandwich station. Observed roast beef holding above 41F in grab and go deli meat case. CDI- Wrap discarded, all other items cooled down in cooler.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |