|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked beef roast in prepared foods walk in cooler without date mark. PIC did not know the date in which beef roast was opened or removed from packaging. CDI - Roast was voluntarily discarded. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies at hot bar. Establishment has professional pest control in place with air blades at entrance doors. PIC has been advised to control insects to prevent infestation. -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temperature dish machine unable to reach proper sanitizing temperatures of 160F at the dish/utensil surface. PIC stated that dish machine is currently being repaired by a technician and produced work orders. Dish machine was taken out of service and establishment is using three compartment sink to wash, rinse, and sanitize utensils and equipment. -0 points- |