|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. REPEAT.
Observed handwashing sink in kitchen near blast chiller (on hot food/sushi side) with a large container of chemicals stored in basin of handsink, preventing access to handsink. CDI- chemical bottle moved, EHS discussed importance in maintaining access to handsink, not using for any other purposes. Note: points not escalated, last inspection referenced paper towels out- all paper towels were stocked today. PIC believes this bottle was moved due to the grout work that is currently being done in this area, will discuss with facilities and ensure handsinks are not blocked by objects. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed areas of floor that is no longer smooth and easily cleanable. EHS observed that grout is actively being replaced in kitchen, working in sections. REPEAT. Note: no points taken, facility is actively repairing grout, should be finished by next quarter.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed areas of flooring needing cleaning, specifically underneath dish machine and under cooking equipment on hot bars side. |