|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed chemical bottle hanging from splash guard on handsink. CDI- chemical bottle moved. EHS discussed using handsink only for handwashing purposes.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stocked at handsink in kitchen prep area. CDI- paper towels provided during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container not labeled (PIC identified as salt), other containers are labeled, appears this label has fallen off. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed areas in kitchen (on sushi and hot food side) with floors in need of grout between tile, no longer smooth and easily cleanable. EHS showed PIC areas of concern during inspection. |