|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pre cooked and opened rice and pre cooked and opened beans date marked “5/27 to 6/6”. PIC explained that these labels have an extension on 7 day limit because packages are not opened and slacking in the walk in cooler for a couple days before products are opened. EHS observed a few containers filled with packages that had not been opened, but also observed container of beans and a container with rice that had been opened and portioned. EHS explained that once packages are opened, products should be date marked for 7 days (including day opened). EHS also observed a container of cut lettuce marked 5/24 to 5/30, had exceeded limit. CDI- products voluntarily discarded during inspection. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. TCS foods shall be thawed under refrigeration that maintains food at 41F or below, at water temperature of 70F or below or apart of the cooking process Pf. Observed meatballs thawing in prep sink, thawing in water that was 78F. EHS explained that as the summer months raise temperature of ground water, thawing under cold running water is no longer a reliable means of thawing. CDI- products brought to walk in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plastic handles on sushi reach in door that are loose. |