|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a couple of squeeze bottles filled with yellow liquid (PIC identified as oil) used for cooking the products at the asian bar with no label. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a metal scoop handle contacting uncooked rice in the sushi area, inside of a large white container. Ensure utensils are stored handles out of food. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floors in need of grouting throughout “entree and sides” and “sushi” kitchen area. PIC stated that about half of the regrouting of the floors was done last night, scheduled to finish regrouting tonight. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee beverage stored in the walk in cooler on shelving. Employee beverage was not stored inside plastic “employee drink” bin, on shelving above this container and retail food. Ensure employee drinks are stored in designated areas. |