|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a knife and a pair of scissors stored as clean with food debris on them. PIC stated one of the newer employees must of forgotten to run through dish machine before storing as clean. CDI- knife and scissors run through dish machine and properly cleaned. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of bread on the floor in the walk in freezer near the hot bar area. CDI- box moved onto shelving. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink at hot bar area quickly leaking water onto the floor when in use. Leak was coming from piping that connects to basin of handsink. Work order was placed during inspection from PIC. |