|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each hand washing sink. Observed the hand washing sign missing at the dish washing area sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine for beverages at the front of the store collecting some pink residue inside the ice dispensing area. Keep the ice machine clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded cheese and feta in the reach at the salad preparation area above 41 F. Note the refrigerator was reading 48 F per the internal thermometer. CDI, all TCS items discarded and unit taken out of service until repaired. Establishment has enough cold holding equipment to cover the down unit. Repeat Non-Compliance, but points were not increased because all other cold holding temperatures were in compliance. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Establishment has a date marking procedure in place, however one turkey chub was not labeled. CDI by discarding. Staff and PIC must ensure all required TCS food items are date marked. |